Tony D's Service List

Main Menu

• Zuppa

  • Pasta Fagioli

    $5.00

  • Signature Clam Bisque

    $5.00

  • Antipasti Tony D's

    imported cheese, prosciutto, olives, eggplant, soppressarta, roasted sauteed peppers and seasoned artichoke hearts

    For 1	$10.00
    For 2	$14.00

  • Carpaccio

    thinly sliced tenderloin with capers, red onion, and white truffle oil

    $12.00

  • Salsicce Brushetta

    sausage, peppers and onions in a pommadoro sauce. a tony d's original

    $9.00

  • Calamari Capresse

    tender squid rings, lightly battered & sauteed with tomatoes, garlic, red onion, mixed herbs, balsamic vinegar and a touch of marscarpone cheese

    $9.00

  • Colossal Shrimp Cocktail

    $10.00

  • Zuppa Di Vongole Cozze

    clams & mussels simmered in plum tomatoes and a fine herb sauce

    $9.00

  • Mussels Giovanni

    fresh mussels in a light dijonese broth, one of tonys favorites

    $9.00

  • Cajun Shrimp

    seasoned and pan-seared served with roasted vegetables, polenta and jumbo shrimp

    $10.00

• Insalate

  • Gorgonzola Salad

    mixed field greens, gorgonzola cheese & croutons served with fresh raspberry vinaigrette

    $8.00

  • Caesar Salad

    baby romaine hearts tossed in our signature dressing, focaccia croutons, aged parmigiano shavings with an anchovy filet

    $9.00

  • Arugula

    arugula leaves tossed in a white balsamic vinaigrette, dried cranberries, walnuts, gorgonzola cheese, and garnished with honey roasted cloves of garlic

    $10.00

• Tuscan Grilled Pizza

  chef prepared personal size

  • Tomato, Basil And Homemade Mozzarella

    $7.00

  • Broccoli Di Rabe

    $7.00

  • Prosciutto, Peach And Gorgonzola

    $8.00

• Pasta

  • Spaghetti With Meatballs

    dangelo family sauce with our homemade meatballs

    $17.00

  • Bolognese

    aunt edie's famous meat sauce with penne pasta

    $18.00

  • Butternut Squash Ravioli

    brown butter, sage and toasted pignoli nuts

    $18.00

  • Fettuccini Si Ettore

    fettuccini with fried eggs, roasted peppers and crispy pancetta. a napoletana favorite

    $18.00

  • Penne Montanara

    penne pasta with sausage, eggplant and fresh mozzarella in a light tomato sauce

    $19.00

  • Tuscan Penne

    large penne pasta with sausage, chicken and broccoli rabe in a light tomato broth

    $19.00

  • White Truffle Fettuccini

    fettuccini tossed with white truffle cream sauce, parmigano regiano, shitake mushrooms, and crispy pancetta

    $21.00

  • Tortellini

    in an alfredo pesto sauce with grilled chicken

    $19.00

  • Eggplant Parmagiana

    lightly coated fresh eggplant layered with ricotta cheese and topped with marinara sauce

    $17.00

  • Linguine Alla Vongole

    fresh littleneck clams in their own delicious juices over linguine with a white or red sauce

    $19.00

  • Scampi

    sauteed shrimp in a roasted garlic white wine sauce over linguine

    $21.00

• Pesce

  All Entrees Are Served With House Salads. Our Beef Is Highest Choice Certified Angus.

  • Fish Of Day

    atm

  • Norwegian Atlantic Salmon Filet

    herb crusted over a bed of our signature fried spinach and roasted potatoes

    $19.00

  • Zuppa Di Pesce

    fresh fish of the day, shrimp, scallops, calamari, clams and mussels in our very own red or white sauce over linguine

    $23.00

• Pollo

  All Entrees Are Served With House Salads. Our Beef Is Highest Choice Certified Angus.

  • Chicken Parmagiana

    lightly breaded chicken in a classic marinara sauce

    $18.00

  • Chicken Marsala

    scallopini of chicken, sauteed with mushrooms, spinach, sun-dried tomatoes and finished with a fine marsala wine sauce

    $18.00

  • Chicken Ornella

    chicken breast in a lemon and white wine marinade, sauteed with spinach. a tony d's classic

    $18.00

  • Chicken Genovese

    chicken breast layered with eggplant and fontina cheese in a pink pesto sauce

    $18.00

• Carne

  All Entrees Are Served With House Salads. Our Beef Is Highest Choice Certified Angus.

  • Veal Parmagiana

    lightly breaded veal in a classic marinara sauce

    $21.00

  • Veal Piccata

    sauteed with lemon, white wine and capers

    $21.00

  • Veal Florentina

    medallions of veal sauteed with spinach and lemon scented sherry wine

    $21.00

  • Veal Marsala

    scallopini of veal, sauteed with mushrooms, spinach, sun-dried tomatoes, and finished with a fine marsala wine sauce

    $21.00

  • New York Strip (14 Ounce)

    great with italian fried peppers

    $23.00

  • Chianti Braised Short Ribs

    slow cooked in a chianti wine sauce

    $21.00

  • Filet Mignon

    port wine demi glaze capped with onion rings. ATM

• Desserts

  • Cannoli

    $6.00

  • Tiramisu

    our own version of a classic includes marscarpone mousse, sweet marsala, espresso and godiva cappuccino liqueur

    $7.00

  • Chocolate Mousse

    $7.00

  • Homemade Cheesecake Of The Day

    $8.00